The Sourdough Framework
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The Sourdough Framework
Kata Pengantar
Ucapan Terima Kasih
1
Sejarah sourdough
2
Cara kerja sourdough
3
Membuat biang
4
Jenis biang
5
Jenis tepung
6
Jenis roti
7
Sourdough gandum
8
Sourdough tanpa gandum
9
Bahan campuran
10
Memanggang
11
Menyimpan roti
12
Mengatasi masalah
Glosarium
Daftar Diagram Alur
Daftar Tabel
Daftar Gambar
Bibliografi
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Buku .PDF
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Buku .EPUB
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Ringkasan singkat .PDF
📚
Buku sampul keras
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Kode sumber
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Dukung saya
Daftar Tabel
3.1
Baker’s math example
3.2
Another baker’s math example
4.1
Different types of sourdough
5.1
Labeling of wheat flour
5.2
Different types of grain
5.3
Fermentation time versus W-value
6.1
Different bread types
6.2
Flatbread recipe
7.1
Quantity of sourdough
7.2
Stages of sourdough fermentation
7.3
Increase of size versus protein content
7.4
Dough’s pH during bread preparation
10.1
Stages of dough during baking
10.2
Different oven types
11.1
Options to store bread
Sebelumnya
Daftar Diagram Alur
Berikutnya
Daftar Gambar
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