The Sourdough Framework

The Sourdough Framework

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The Sourdough Framework

1 酸种面包的历史

2 酸种的工作原理

4 酸种的类型

5 面粉的类型

6 面包的类型

7 小麦酸种面包

8 非小麦酸种面包

11 面包的保存

12 疑难解答

流程图目录

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The Sourdough Framework

表格目录

3.1 Baker’s math example
3.2 Another baker’s math example
4.1 Different types of sourdough
5.1 Labeling of wheat flour
5.2 Different types of grain
5.3 Fermentation time versus W-value
6.1 Different bread types
6.2 Flatbread recipe
7.1 Quantity of sourdough
7.2 Stages of sourdough fermentation
7.3 Increase of size versus protein content
7.4 Dough’s pH during bread preparation
10.1 Stages of dough during baking
10.2 Different oven types
11.1 Options to store bread

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