The Sourdough Framework

The Sourdough Framework

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The Sourdough Framework

1 酸种面包的历史

2 酸种的工作原理

4 酸种的类型

5 面粉的类型

6 面包的类型

7 小麦酸种面包

8 非小麦酸种面包

11 面包的保存

12 疑难解答

流程图目录

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The Sourdough Framework

流程图目录

3.1 The full sourdough starter process
3.2 Determining sourdough starter readiness
3.3 Sourdough starter maintenance flowchart
4.1 Converting to a liquid starter
4.2 Converting to a stiff starter
6.1 The process to make a sourdough flatbread
7.1 The typical process of making a wheat-based sourdough bread.
7.2 Process to prepare your starter before baking
7.3 The gluten development process for a wheat-based dough.
7.4 Process to check the bulk fermentation
7.5 Is dividing your dough required check
7.6 Sourdough shaping process
7.7 Sourdough proofing process
8.1 Process for non-wheat sourdough bread
10.1 Different steaming methods
10.2 Baking process with a dutch oven
10.3 Inverted tray baking process

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