The Sourdough Framework

The Sourdough Framework

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The Sourdough Framework

1 L’histoire du levain

2 Comment fonctionne le levain

3 Créer un levain

4 Types de levain

5 Types de farine

6 Types de pain

7 Levain de blé

8 Levain sans blé

11 Conserver le pain

Liste des organigrammes

Liste des tableaux

Table des figures

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The Sourdough Framework

Liste des organigrammes

3.1 The full sourdough starter process
3.2 Determining sourdough starter readiness
3.3 Sourdough starter maintenance flowchart
4.1 Converting to a liquid starter
4.2 Converting to a stiff starter
6.1 The process to make a sourdough flatbread
7.1 The typical process of making a wheat-based sourdough bread.
7.2 Process to prepare your starter before baking
7.3 The gluten development process for a wheat-based dough.
7.4 Process to check the bulk fermentation
7.5 Is dividing your dough required check
7.6 Sourdough shaping process
7.7 Sourdough proofing process
8.1 Process for non-wheat sourdough bread
10.1 Different steaming methods
10.2 Baking process with a dutch oven
10.3 Inverted tray baking process

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