The Sourdough Framework
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The Sourdough Framework
Kata Pengantar
Ucapan Terima Kasih
1
Sejarah sourdough
2
Cara kerja sourdough
3
Membuat biang
4
Jenis biang
5
Jenis tepung
6
Jenis roti
7
Sourdough gandum
8
Sourdough tanpa gandum
9
Bahan campuran
10
Memanggang
11
Menyimpan roti
12
Mengatasi masalah
Glosarium
Daftar Diagram Alur
Daftar Tabel
Daftar Gambar
Bibliografi
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Buku .PDF
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Buku .EPUB
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Ringkasan singkat .PDF
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Buku sampul keras
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Kode sumber
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Dukung saya
Daftar Diagram Alur
3.1
The full sourdough starter process
3.2
Determining sourdough starter readiness
3.3
Sourdough starter maintenance flowchart
4.1
Converting to a liquid starter
4.2
Converting to a stiff starter
6.1
The process to make a sourdough flatbread
7.1
The typical process of making a wheat-based sourdough bread.
7.2
Process to prepare your starter before baking
7.3
The gluten development process for a wheat-based dough.
7.4
Process to check the bulk fermentation
7.5
Is dividing your dough required check
7.6
Sourdough shaping process
7.7
Sourdough proofing process
8.1
Process for non-wheat sourdough bread
10.1
Different steaming methods
10.2
Baking process with a dutch oven
10.3
Inverted tray baking process
Sebelumnya
Glosarium
Berikutnya
Daftar Tabel
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