The Sourdough Framework
🇪🇸
ES
Lee en tu idioma
🇬🇧
English
→
🇩🇪
Deutsch
German
→
🇪🇸
Español
✓ Actual
The Sourdough Framework
Prefacio
Agradecimientos
1
La historia de la masa madre
2
Cómo funciona la masa madre
3
Hacer una masa madre
4
Tipos de masa madre
5
Tipos de harina
6
Tipos de pan
7
Masa madre de trigo
8
Masa madre sin trigo
9
Mix-ins
10
Hornear
11
Conservar el pan
12
Resolución de problemas
Glosario
Lista de diagramas de flujo
Lista de tablas
Lista de figuras
Bibliografía
⬇️
Libro .PDF
⬇️
Libro .EPUB
⬇️
Resumen breve .PDF
📚
Libro de tapa dura
⚙️
Código fuente
⭐️
Apóyame
Lista de diagramas de flujo
3.1
The full sourdough starter process
3.2
Determining sourdough starter readiness
3.3
Sourdough starter maintenance flowchart
4.1
Converting to a liquid starter
4.2
Converting to a stiff starter
6.1
The process to make a sourdough flatbread
7.1
The typical process of making a wheat-based sourdough bread.
7.2
Process to prepare your starter before baking
7.3
The gluten development process for a wheat-based dough.
7.4
Process to check the bulk fermentation
7.5
Is dividing your dough required check
7.6
Sourdough shaping process
7.7
Sourdough proofing process
8.1
Process for non-wheat sourdough bread
10.1
Different steaming methods
10.2
Baking process with a dutch oven
10.3
Inverted tray baking process
Anterior
Glosario
Siguiente
Lista de tablas
×
Ask Loafy